It was a sunny and lazy Sunday.  All needed to add charm to my backyard BBQ was a fresh cocktail with no alcohol. Last time I was in that ...

The simplest way to flavor ganache, as in yesterday's post on rose ganache , is to stir in extract, spices, or zest. Another way i...

Ganache is my Swiss army knife of desserts. It's incredibly versatile, as well as easy and elegant: A single batch can be rolled into ...