tag:blogger.com,1999:blog-4064930173258209822.post6415981343261563482..comments2023-10-29T05:46:24.647-07:00Comments on Cook Play Explore: Second Helping: The Crunchy Factor of Green BeansDariennehttp://www.blogger.com/profile/06805952195974691389noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4064930173258209822.post-70758128305448061632010-03-05T20:39:19.406-08:002010-03-05T20:39:19.406-08:00I haven't done the Asian flair before. I alway...I haven't done the Asian flair before. I always do them Italian/Spanish style with sauteed onions, garlic, and tomatoes. Something new to try!Karen F.noreply@blogger.comtag:blogger.com,1999:blog-4064930173258209822.post-12490879396025078722010-03-05T14:23:52.186-08:002010-03-05T14:23:52.186-08:00We love green beans -- especially yard-long beans ...We love green beans -- especially yard-long beans -- tossed with a bit of olive oil and roasted on a baking sheet. Our absolute favorite is to finish them with some sweet chili sauce. Mmmm.Dariennehttps://www.blogger.com/profile/06805952195974691389noreply@blogger.com