tag:blogger.com,1999:blog-4064930173258209822.post7060288430174595126..comments2023-10-29T05:46:24.647-07:00Comments on Cook Play Explore: Second Helping: Lazy Chicken StockDariennehttp://www.blogger.com/profile/06805952195974691389noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4064930173258209822.post-16708925706224945512010-01-26T19:50:37.795-08:002010-01-26T19:50:37.795-08:00I always thought the Chicken jelly was what made m...I always thought the Chicken jelly was what made my soup taste awesome, but I assumed that if it made it taste that good it must not really be good for me. Now I feel even better about all the protein!Kathy Burkenoreply@blogger.comtag:blogger.com,1999:blog-4064930173258209822.post-84903863303794898392009-11-15T10:37:37.323-08:002009-11-15T10:37:37.323-08:00Kurt,I didn't know that, but I just browsed a ...Kurt,I didn't know that, but I just browsed a ton of recipes that are making me swoon. Most of them call for adding gelatin, but I think it would work with a good stock. I'm certainly going to try!Dariennehttps://www.blogger.com/profile/06805952195974691389noreply@blogger.comtag:blogger.com,1999:blog-4064930173258209822.post-82253391085001982102009-11-15T08:57:42.845-08:002009-11-15T08:57:42.845-08:00Isn't "chicken jelly" the secret to ...Isn't "chicken jelly" the secret to making Chinese-style soup dumplings?<br />(When the dumplings heat up in the soup, the jellied broth inside them warms up and liquefies.)<br />I've always wanted to make those.Kurt Blumenaunoreply@blogger.com