Sunday, September 13, 2009

Tips and Gadgets: Kids in the Kitchen

Rookie Moms shares a great tip for getting kids involved with food prep: Keep a pair of safety scissors in your kitchen drawer and let your kids use them to cut up lettuce, soft vegetables, and more. There are a few other tips to encourage you to set efficiency aside and invite young ones to help get dinner on the table.

We found one of our favorite kid-friendly tools this summer at a cooking school for children. The Progressive lettuce knife is a serrated nylon knife perfect for kids who want to cook just like the grown-ups. It's blunt enough to be safe, but surprisingly good at getting the job done. My 5-year-old has used it chop up fruit, sausage, bread, and vegetables with ease.

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