So, what if a kid-crocodile wakes up in the mood for eating a child?
Maybe he will have a banana. Maybe he won't eat anything!
Right? Maybe. Here's a big thanks to this creative writer, who wrote this quirky and hilarious book that may raise your kids' appetite for a banana or banana inspired recipe! Or maybe, really, anything edible to make him/her to grow up.
This is one of my kid's favorite book. I'd Really Like to Eat a Child, by Sylvianne Donnio, was given by Darienne to one of my kids, two years ago, as a birthday gift. They always have a blast reading it. And when I am upset by their sporadic hunger strike (yes, believe me, they all do have a period to refuse to eat), this is the book I read to my kids.
So, last time I was looking for inspiration for the Cooking Club at school, I found it in this story. The initial idea was to make some healthy bites that would include banana and other ingredients to make a kind of surprising "candy."
The first time we tried to develop the recipe was during our playdate with our four boys. They again enjoyed listening to the story, read by Darienne. After that we all played with making the dough, and coating the little balls with chocolate sprinkles, white chocolate chips, and even rice crisps. Some thought the mix was too gooey and baby food-like. Others enjoyed the whole process and the product.
At school, for the Cooking Club, I added another step to the recipe: with a toy hammer, kids had the chance of smashing a bag full of vanilla wafers to turn them into crumbs. We also swapped the original extra cup of oatmeal for nice, crisp granola. This gave more texture to the bonbons so that we didn't even have to bring them to the fridge to make them firmer. Some kids just couldn't eat enough of them. Others, just like the crocodile with his bananas, were not so enthusiastic about the final product. But they all enjoyed using the hammer and imagining if we would fool the crocodile with our banana bonbons.
1 cup quick oatmeal
1 cup your favorite granola
2 tablespoons dulce de leche (cooked condensed milk) or nut butter
1 cup crushed vanilla wafers, in crumbs (I used Trader Joe's brand, which is free of high-fructose corn syrup)
1 tablespoon raisins
1/4 teaspoon cocoa
1/4 teaspoon cinnamon
For rolling and topping:
Shredded coconut, toasted or not
Chocolate chips, to put on the top of bonbons.
Mash bananas with the help of a fork. Kids can help with that process. After , they will love to crush the vanilla wafers inside a plastic bag, using a meat hammer or even a plastic toy hammer. Mix everything to an even texture and roll in the covering of your choice. Cool them in freezer for about 15 minutes to firm texture, if needed. Enjoy! (... And save some for Achilles, the kid-croc...)
This is really attractive, hard to resist! The story of the crocodile is great, as is your immagination and creativity. With great culinary and educational results. Hats off to you!
look at those pretty little bonbons! I love them.
how impossibly cool that you do a cooking club for the kiddos. i've always thought that would be the best thing ever. i'll be the kids adore it.
Amber, yes, the Cooking Club is amazing - and I am glad that my son's school has this running with the help of awesome teacher and volunteers. Thanks for stopping by.
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