5 soups for summer

For light summer fare, few things beat soup made with freshly picked treats straight from the garden (or a neighbor's garden or local farm). Savor summer with these soups: a fun twist on classic gazpacho, a few packed with chunky vegetables, and a brightly flavored sweet soup that tastes like a tropical breeze.

Golden Gazpacho

Sunshine-colored tomatoes and bell peppers star in this brightly flavored cold soup.

Purple Soup

Purple onion + purple cabbage = purple soup! Tomatoes, zucchini, and Parmigiano-Reggiano cheese round out the supporting cast.

Minestrone

Take whatever's growing in your garden, add some beans and pasta, and magic — you can make minestrone. This is a terrific soup for using up odds and ends ... or hiding some of those veggies you wouldn't mind bidding adieu until next summer. (I'm looking at you, zucchini.)

Garden Vegetable Soup

Look, kids! More zucchini! This soup makes the best of it by immersing garden bounty in a savory broth studded with turkey meatballs.

Tropical Cold Sweet Soup

This incredible soup is, of course, more of a sweet: orange juice, peaches, coconut, and yogurt come together in a creamy, tropical treat. (We enjoyed it with equally delightful Orange Paprika Chicken.)

Doughnut Peach and Summer Fruits Tarte

We all love fresh summer fruits here, but sometimes it's nice to give them a special treatment. With the lovely peaches, plums, and berries around, I ended up putting them together in a treat that was easy and delicious to be served any time.

This year a variety of peaches is coming from California orchards, but the one I fell in love with are the Saturn (or doughnut) peaches. They are the sweetest I ever tasted and add a different kind of flavor to the pie.

One note here: If the thought of turning on the oven seems too hot for the season, good news. This takes around 20 minutes to get ready, and can also use the help of frozen pie crust. Enjoy!

Summer Peaches and Berries Pie

Use your pie crust recipe, or buy one ready from your favorite grocery store.

Crust
One recipe from Darienne's Pâte Brisée (click here for link) , if not using butter you can try Earth's Balance original, my favorite alternative spread for pastry.

Very Ripe Fruit Top
1 strawberry
2 plums
1 nectarine (or yellow peach)
2 doughnut peaches
2 teaspoons sugar, divided
Honey or maple syrup, to drizzle
Some basil leaves,  cut in fine ribbons

Preheat oven to 400F (or temperature suggested by the pie crust package, if using frozen crust). To prepare the dough, put flour on a working surface and cut in the butter with the help of a pastry cutter or scraper. Keep integrating the butter with the help of the tool or use Darienne's method with the food processor.

Roll out the dough and place in pie pan, and then bake for 10 minutes. Take it from oven, sprinkle some brown sugar over the surface and arrange the slices of fruit around it,  making circles of each fruit so that each slice of pie will have them all. Sprinkle some sugar on the top and drizzle honey or maple syrup around the first ring of fruits.

Broil in oven on low for about 5 to 7 minutes, checking not to burn the fruit. Enjoy with a dollop of Greek yogurt or vanilla ice cream. 

5 summer sippers

Summer time, and the living is easy... but hot. Really hot. When the mercury climbs, we reach for these delightful cool-down drinks. Some are for grownups (like cold-brewed iced coffee) and others are kid favorites (coconut frappé), and still others can be enjoyed as virgin or alcoholic drinks (strawberries and grapes cocktail).

Cold-Brewed Iced Coffee

This is one of our popular posts, and it may be the simplest. This cold-brewing method makes a wonderfully smooth-tasting cup of coffee. It tastes great iced or hot, and the concentrate lasts at least a week or two in the fridge.

Silky Coconut Frappé

This frosty tropical drink works just as well with soy or almond milk as it does with cow's milk, making it a versatile option for those with special diets.

Lavender Lemonade

Floral-infused syrup adds an intriguing note to classic lemonade. If lavender isn't your thing, you can substitute basil or mint.

Pink Panther's Smoothie

A blend of ripe berries with milk — regular or almond — make an irresistible drink rich in healthy antioxidants.

Strawberries and Grapes Cocktail

This refreshing drink, dressed up with juniper berries and mint, is the perfect kid-friendly cocktail for a barbecue. For a grownup version, add some limoncello or gin.