Thursday, June 11, 2009

Second Helping: Easy Going Potato Salad

Potato semi-mayo salad

This is a very good dish to bring to a picnick, potluck and to accompany meat and bbq's.Its simplicity might be disappointing, but the result is always wonderful.

6 medium Idaho Potatoes cooked with the skin
2 hard boiled eggs smashed with a fork
3 tablespoons Olive Oil
Pinch of Dill
Salt to taste

While potatoes are still hot, add the olive oil and eggs. Add salt, pepper and dill and refrigerate.

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