Baby Spinach Salad with Black and Red Dressing
You can choose different ingredients for the main salad. I've combined it with rocket and once used basil instead of spring onions. Kids might want to join you on the presentation, which can be really cool.
4 cups fresh baby spinach
1 sliced medium strawberry for each plate
1 ripe strawberry, diced in tiny pieces
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 spring onion, finely chopped
1/3 cup apple juice or lemonade
Kosher salt to taste
Mix all ingredients for the dressing at least one hour before serving. Organize each plate with a bed of spinach and slices of strawberry. Serve with the dressing on the side or pour over the salad, leaving the guest to redesign the plate. Enjoy!